Wellness_Newsletter--Saturati...

First Page		Document Content
Date: 2013-01-31 11:57:10 Lipids Carboxylic acids Diets Food science Trans fat Saturated fat Unsaturated fat Fat Healthy diet Nutrition Health Food and drink		Wellness_Newsletter--Saturati... Add to Reading List Source URL: food.ccps.org Download Document from Source Website File Size: 2,38 MB Share Document on Facebook

	AJCN. First published ahead of print May 22, 2013 as doi: ajcnBlood type diets lack supporting evidence: a systematic review1–3 Leila Cusack, Emmy De Buck, Veerle Compernolle, and Philippe Vandeke DocID: 1xTTm - View Document
	The link between food, nutrition, diet and non-communicable diseases Why NCDs need to be considered when addressing major nutritional challenges 1 Foods, diets and nutritional status are important determinants of n DocID: 1vrdK - View Document
	Detox diets for toxin elimination and weight management: a critical review of the evidence DocID: 1vjYr - View Document
	Technical Bulletin Vol. 2, No. 4.1 Food Sensitivities & Limited Ingredient Diets By Sally Perea, DVM, MS, DACVN, Principal Scientist & Nathaniel Cook, DVM, Technical Services Veterinarian Food sensitivities (also called DocID: 1v0x0 - View Document
	Phoenix Organic Buyers Club – www.phoenixorganicfeed.com Organic Oats Feed Ingredient for Livestock Feeding Directions: Inclusion of oats in livestock diets contributes protein. It is also a good source of fiber. DocID: 1uDt4 - View Document