Video Duplication Inforamtion Sheet for CBC News[removed]Subscription

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Microsoft Word - CBC-2012

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Microsoft Word - CBC-ONOH-2011-OFNC.doc

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• Great Horned Owl
• Nuthatches
• White-breasted Nuthatch
• Beak

Reprinted with permission from Flex Appeal by Nettie Cronish and Pat Crocker. www.whitecap.ca Sticky Pomegranate Pork with Red Spice Paste This recipe is great for a weekend dish because it is cooked in the oven or slow

Source URL: www.cbc.ca

• Barbecue
• Mexican cuisine
• Pulled pork
• Karnataka cuisine
• Kulfa Gosht
• Dal makhani
• Food and drink
• Indian cuisine
• American cuisine

Duck Foie Gras Dumplings By Chef Wesley Young, Wildebeest www.wildebeest.ca The humble dumpling can be traced back to the 17th century, and innumerable iterations have appeared all over the world. The word dumpling is lo

Source URL: www.cbc.ca

• Cantonese cuisine
• Foie gras
• Occitan cuisine
• Spreads
• Duck
• Jiaozi
• Food and drink
• Poultry
• Dumplings

Media Release Date: November 26, 2013 FOR IMMEDIATE RELEASE Visiting from the Lonely End of the Rink St. Albert Public Library welcomes broadcaster, writer and musician GRANT LAWRENCE, Sunday

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• Date of birth missing
• Grant Lawrence
• CBC Radio 3
• CBC Radio One
• Hockey Night in Canada
• T. E. Lawrence
• The National
• Television in Canada
• Canadian Broadcasting Corporation
• Radio

Grilled Okanagan sockeye salmon with roasted red pepper and cucumber relish By Chef Adair Scott, Watermark Beach Resort www.watermarkbeachresort.com Ingredients: 3 red peppers (roasted, peeled and diced) 1 cucumber, seed

Source URL: www.cbc.ca

• Hawaiian cuisine
• Salmon
• Appetizers
• Lomi salmon
• Ćwikła
• Food and drink
• Seafood
• Condiments

Reprinted with permission from Smoking Meat (Whitecap Books) by Jeff Philips. www.whitecap.ca Smoked Pork Spare Ribs Spare ribs come from the belly of the pig, and being fattier than the baby backs, they take longer to c

Source URL: www.cbc.ca

• American cuisine
• Soul food
• Cuts of pork
• Cuts of meat
• Ribs
• Spare ribs
• Smoking
• Pork
• Pork ribs
• Food and drink
• Cooking
• Barbecue

CONTEST RULES Best Borrowed Word (“Contest”) From 12:00am PDT July 9, 2012 to 12:00am PDT July 23, 2012 (“Contest Period”) 1. HOW TO ENTER No purchase required. To enter the Contest, submit your choice

Source URL: www.cbc.ca

• Canadian Broadcasting Corporation
• Department of Canadian Heritage
• Government

Boozy Ice Cream Float By Anya Levykh This is a light, spicy-sweet twist on a French 75 and a classic ice cream float. Serves 4. 4 scoops of your favourite ice cream (I love Bella Gelateria’s lemon sorbetto for this one

Source URL: www.cbc.ca