PERMIT TO ALLOW MINOR USE OF AN AGVET CHEMICAL PRODUCT FOR THE CONTROL OF CERCOSPRA LEAF SPOT IN BEETROOT PERMIT NUMBER -PER9130 This permit is issued to the Permit Holder in response to an application granted by the APV

Source URL: www.nufarm.com

• Fungicide
• Mycology
• Propiconazole

PERMIT TO ALLOW MINOR USE OF AN AGVET CHEMICAL PRODUCT FOR CONTROL OF VARIOUS FUNGAL DISEASES IN BEETROOT, CELERY AND SPINACH PERMIT NUMBER – PER13009

Source URL: www.nufarm.com

• Biology
• Botany
• Cercospora
• Spray
• Beet
• Celery
• Spinach
• Medicinal plants
• Leaf vegetables
• Food and drink

Spring Hospitality Menu £36.00pp Overture Freshly prepared soup of the day home baked bread (v)

Source URL: www.ovationrestaurant.co.uk

• Top Chef
• Food and drink
• Beetroot
• Tuile

SILVER FERN FARMS PREMIER SELECTION AWARDS CELEBRATION DINNER IN ASSOCIATION WITH CUISINE Silver Fern Farms venison carpaccio with chioggia beetroot, smoked eel & horseradish

Source URL: cuisine.co.nz

PERMIT TO ALLOW MINOR USE OF AN AGVET CHEMICAL PRODUCT FOR THE CONTROL OF SCLEROTINIA ROT IN BEETROOT, BEETROOT LEAVES, CHICORY, ENDIVE, RADISH, SILVERBEET AND SPINACH PERMIT NUMBER - PER10908

Source URL: www.nufarm.com

• Medicine
• Chicory
• Prebiotics
• Spices
• Beet
• Food and drink
• Nutrition
• Leaf vegetables

Set Menu 2 Courses £26.50 | 3 Courses £31.50 Starters Jerusalem artichoke and rosemary soup (v) Beetroot, goat’s curd, spiced pecans (v) Burrata, braised artichokes, trevise, olives (v)

Source URL: www.npg.org.uk

• Gratin
• Crème fraiche
• Mascarpone
• Food and drink
• French cuisine
• Top Chef

PDF Document

Source URL: www.courgette.com.au

• Levantine cuisine
• French cuisine
• Hummus
• Vegan cuisine
• Confit
• Beetroot
• Food and drink
• Top Chef
• Arab cuisine

Something Small Tuna crudo, lemon compote, black garlic mayo, sauce vierge, fennel fronds* …$19… Bellarine hydroponic tomato, Goat’s curd, beetroot jelly, soft herbs* …$19… Chilled crayfish tail, solid gazpacho

Source URL: www.jackrabbitvineyard.com.au

• Top Chef
• Food and drink
• Vinaigrette

Mar Thús Organic Leaf Salad Dried Cranberries, Candied Walnuts, Brie Custard, White Balsamic Mustard Dressing Galway Bay Smoked Salmon Warm Beetroot, Herbed Cream Cheese, Lemon Dressing Chicken Liver & Foie gras Parfait

Source URL: www.radissonblu.ie

• Television
• Agriculture
• Biology
• Top Chef
• Parsnip
• Everyday Gourmet with Justine Schofield

Passover Dinner. passed gefilte fish. smoked trout and poached lemon sole. carrot thread garnish. micro matzoh ball and shiitaki soup. chicken broth. frizzled leeks beetroot cured salmon. mini blini. salmon roe. mini ric

Source URL: www.marigoldcatering.com