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Beef aging
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#	Item
1	Chemistry of Beef Flavorindd Add to Reading List Source URL: beefresearch.org Language: English - Date: 2009-04-08 18:21:55 Flavors Food science Japanese cuisine Beef Lipids CH2 Wagyu Beef aging Carboxylic acid Chemistry Food and drink Organic chemistry
2	Power Up for the Good Life with Lean Beef Fight Sarcopenia The foods you choose, combined with physical activity, can help you live vibrantly. The key to staying active and energetic is taking good care Add to Reading List Source URL: www.beefitswhatsfordinner.com Language: English - Date: 2013-04-29 11:06:08 Diets Aging-associated diseases Self-care Sarcopenia Human nutrition High-protein diet Osteoporosis Food guide pyramid Protein Health Medicine Nutrition
3	8\a\aZ Aged Beef and an Aging Record Nevermind that our Arizona Cardinals didn’t come close to the Super Bowl this year. Focus instead on an NFL success story set 40 years ago that remains unmatched: the Miami Dolp Add to Reading List Source URL: www.donshula.com Language: English - Date: 2013-03-07 15:32:48 Arizona Phoenix metropolitan area Geography of Arizona Geography of the United States
4	Aging Guide Addendum-Round_Final.indd Add to Reading List Source URL: www.beefresearch.org Language: English - Date: 2012-11-26 12:22:02 American cuisine Beef British cuisine Hip flexors WBSF Muscle Pectineus muscle Anatomy Muscular system Meat
5	INDUSTRY GUIDE FOR BEEF AGING Add to Reading List Source URL: www.beefresearch.org Language: English - Date: 2012-11-26 12:22:52 Beef Hip flexors Muscles of the torso Meat Rib eye steak Rectus femoris muscle Muscle Longissimus WBSF Muscular system Anatomy Cuts of beef
6	& Sokolin, America’s Premier Fine Wine Merchant Since 1934, Partners with Flannerys, Purveyor of Premium Beef. Together, We Pair the Perfect Wines to Complement the Most Exceptional Quality Beef. Allow Us to Create an Add to Reading List Source URL: www.sokolin.com Language: English - Date: 2013-07-18 09:40:07 Beef Wine tasting James Suckling Bordeaux wine Hanger steak Steak Aging of wine Malbec Toscana Food and drink Wine Robert M. Parker Jr.
7	Food Safety and Technology November 2012 FST-53 Effects of Wet-Aging and Age at Slaughter on Kaua‘i Grass-Finished Ribeye Steak Tenderness Add to Reading List Source URL: www.ctahr.hawaii.edu Language: English - Date: 2012-11-20 14:41:02 Beef American cuisine British cuisine Steak Rib eye steak Loin Food and drink Meat Cuts of beef
8	Improving Upon Perfection W hen you start with quality USDA choice native beef from a select purveyor like Davis Creeks, use top secret specs, time-tested aging Add to Reading List Source URL: www.hollymatic.com Language: English - Date: 2013-07-22 14:18:20 Beef Steak Sirloin steak Food and drink Meat Cuts of beef

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