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Baking
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#	Item
261	FAQ: alt.bread.recipes FAQ for alt.bread.recipes + The alt.bread.recipes FAQ alt.bread.recipes Add to Reading List Source URL: www.dmargulis.com Language: English - Date: 2005-09-14 09:37:12 Food and drink Personal life Baking Breads Staple foods World cuisine Rye bread Quick bread Kneading Sourdough Flour Dough
262	San Francisco Baking Institute – The Premier Baking Institute in the US 480 Grandview Drive - South San Francisco - CA5784 www.sfbi.com 16-week Bread, Viennoiserie and Pastry Add to Reading List Source URL: www.sfbi.com Language: English - Date: 2016-01-26 16:36:50 Food and drink Personal life Baking San Francisco Baking Institute Breads Pastry Baker
263	Ingredients Herb Biscuits - 4 cups whole grain flour, spooned and leveled, and a little more for the work surface Add to Reading List Source URL: www.campusrec.uci.edu Language: English - Date: 2016-03-02 13:15:26 Quick breads Cuisine of the Southern United States Soul food Cuisine of Northern Ireland Baking powder Biscuit Kneading Baking Buttermilk Fastnacht Depression cake
264	Flyer - Elevated and Laminated-Advanced Viennoiserie for Professional Bakers, July 9-10, 2016 Add to Reading List Source URL: www.bbga.org Language: English - Date: 2016-03-25 12:37:03 Food and drink Sweet breads Baking Croissant French cuisine Polish cuisine Pastries Bread Bakers Guild of America Viennoiserie Danish pastry Baker Pascal Rigo
265	HomeBaking.org Book and Bake… Blueberries for Sal Review: Timeless Classic, by Robert McCloskey. Viking,1978. Add to Reading List Source URL: www.homebaking.org Language: English - Date: 2016-03-09 14:20:58 World cuisine Quick breads Staple foods Canadian cuisine Fast food Pancake Cake Muffin Bread Blueberry Blueberries for Sal Baking powder
266	Bedingungen für das Online-Baking der Bank11 Add to Reading List Source URL: www.bank11.de Language: German - Date: 2016-03-21 06:20:03
267	240810HBA DoughSculpting bro_pq Add to Reading List Source URL: www.homebaking.org Language: English - Date: 2016-06-03 03:39:05 Food and drink Personal life Baking Breads Leavening agents World cuisine Proofing Dough Kneading Straight dough Brioche
268	Consecutive Bread, Viennoiserie and Pastry Professional Program Our intensive program, with a high level of hands-on training fully prepares students for a professional baking career Overview Add to Reading List Source URL: www.sfbi.com Language: English - Date: 2016-02-09 17:01:05 Food and drink Personal life Baking Pastry San Francisco Baking Institute Danish pastry Laminated dough Puff pastry Dough Sourdough Bakery Viennoiserie
269	The International & Trusted Voice of The Tea & Coffee Industries Since 1901 illycaffè: An Obsession with Add to Reading List Source URL: www.akessons-organic.com Language: English Chocolate Baking Desserts Drinks Cocoa bean Tea Hot chocolate Types of chocolate Outline of chocolate
270	Ingredient Substitutions The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still Add to Reading List Source URL: bookstore.ksre.ksu.edu Language: English Units of measurement Measurement Food and drink Imperial units Units of volume Cooking weights and measures Spoons Teaspoon Cup Baking powder Tablespoon Buttermilk

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