Bacterium - PDFSEARCH.IO - Document Search Engine

Bacterium
Results: 318

#	Item
231	Common Foodborne Pathogens: Clostridium botulinum What is Clostridium botulinum? Clostridium botulinum is a spore forming bacterium. A spore is a phase that some cells enter when conditions become unfavorable. Spores are Add to Reading List Source URL: www.pubs.ext.vt.edu Language: English - Date: 2014-09-04 11:50:41 Clostridiaceae Gram-positive bacteria Neurotoxins Food safety Clostridium botulinum Botulism Botulinum toxin Home canning Clostridium Biology Microbiology Bacteria
232	Common Foodborne Pathogen: Staphylococcus aureus What is Staphylococcus aureus? Staphylococcus aureus is a bacterium found on the skin and in the nasal passages of up to 25% of healthy people and animals. S. aureus cause Add to Reading List Source URL: pubs.ext.vt.edu Language: English - Date: 2014-09-04 11:46:23 Gram-positive bacteria Bacterial diseases Staphylococcaceae Infectious diseases Foodborne illness Staphylococcus aureus Staphylococcus Food safety Boil Bacteria Microbiology Biology
233	acterial Wilt of Cucurbits B Erwinia tracheiphila Introduction This vascular wilt disease caused by the bacterium Add to Reading List Source URL: plantclinic.cornell.edu Language: English - Date: 2014-03-14 11:32:08 Agricultural pest insects Biology Wilt disease Agriculture Striped cucumber beetle Cucumber beetle Pathology Microbiology Beetle Enterobacteria Chrysomelidae Bacterial wilt
234	January[removed]Cholera What is cholera? Cholera is an acute diarrheal illness caused by certain strains of the bacterium Vibrio cholerae. Who gets cholera? Add to Reading List Source URL: www.vdh.virginia.gov Language: English - Date: 2013-08-20 08:32:39 Waterborne diseases Pandemics Neglected diseases Diarrhea Cholera Vibrio cholerae Hand washing with soap Cholera outbreaks and pandemics El Tor Medicine Health Microbiology
235	Listeriosis Organism: Listeria monocytogenes, Gram-positive rod shaped bacterium. Incubation period: Variable[removed]days, estimated 3 week median. Add to Reading List Source URL: epi.hss.state.ak.us Language: English - Date: 2013-05-06 20:22:24 Listeriaceae Bacterial diseases Infectious diseases Listeriosis Listeria monocytogenes Listeria Foodborne illness Pathogenic bacteria Meningoencephalitis Microbiology Medicine Bacteria
236	Table 3. Percent Positive Samples by Bacterium and Meat Type, [removed]Bacterium (A) Chicken Breast Add to Reading List Source URL: www.fda.gov Language: English Meat Gut flora Microbiology Escherichia coli Coli Pork Salmonella Beef mince Chicken Bacteria Enterobacteria Gram-negative bacteria
237	Table 2a. Percent Positive Samples for Chicken Breast by Bacterium and Site, [removed]Campylobacter Site 1 Add to Reading List Source URL: www.fda.gov Language: English DNA Tribes 2000–01 National Basketball Association Eastern Conference playoff leaders
238	ADDITIONAL INFORMATION ON ANTHRAX What is anthrax? Anthrax is an acute disease caused by a spore-forming bacterium (Bacillus anthracis). Anthrax most commonly occurs in hoofed mammals (cattle and sheep) in agricultural Add to Reading List Source URL: foh.hhs.gov Language: English - Date: 2007-01-04 18:41:17 Anthrax Biological weapons Zoonoses Microbiology Occupational diseases Bacillus anthracis Infection Tuberculosis Anthrax attacks Bacteria Biology Health
239	Table 3. Percent Positive Samples by Bacterium and Meat Type, [removed]Bacterium Campylobacter Salmonella Enterococcus Add to Reading List Source URL: www.fda.gov Language: English Enterobacteria Gram-negative bacteria Microbiology American cuisine Pork Escherichia coli Chicken Beef Salmonella Meat Food and drink Biology
240	B OTULISM FACT SHEET Facts about Botulism Botulism is a muscle-paralyzing disease caused by a toxin made by a bacterium called Clostridium botulinum. Add to Reading List Source URL: charmeck.org Language: English - Date: 2009-05-20 14:31:09 Neurotoxins Clostridiaceae Gram-positive bacteria Botulism Botulinum toxin Clostridium Foodborne illness Paralysis Flaccid paralysis Biology Medicine Microbiology

UPDATE