SMALL PLATES SPICE ACRES EGG SALAD {eight} V tarragon, pickled coriander, madras curry, crostini FLATBREAD {fourteen} asparagus, caramelized onion, bacon, arugula, chèvre GRILLED VEGGIE SKEWER {eight} GF

Source URL: spice.version1creative.com

small SOUP mushroom veloute, conica morels, fresh chevre, tarragon 8 summer GREENS asparagus, haricot verts, radish, shallot vinaigrette, smoked egg ‘bottarga’ 10 wedge SALAD grilled little gem, hook’s blue cheese,

Source URL: smythrestaurant.com

Menu d’été Native LOBSTER, raw and cooked asparagus ••• Seared DUCK FOIE GRAS peach, almond and basil

Source URL: www.dorchestercollection.com

Cavatappi Noodles, Bold White 5 Cheese Blend, Maine Lobster, Asparagus, Baked Cheddar Bread Crumbs & Fried Parmesan Housemade Mac & Cheese, $4.70/person Cavatappi Noodles, Bold White 5 Cheese Blend

Source URL: www.freightersph.com

Pub & Dining Room STARTERS Beetroot & flaked salmon soup, sourdough bread Chilli & garlic tiger prawns, crusty bread Char-grilled Wye valley asparagus, samphire, radicchio, smoked garlic salad Crispy Cornish calamari, sa

Source URL: www.metropolitanpubcompany.com

• Steak
• Potato chip
• Salad
• Schnitzel
• Everyday Gourmet with Justine Schofield
• Food and drink
• American cuisine
• Beef

From  Raymond  –  May  2013  W1  (May  5)   Link  to  his  blog  on  your  post:  http://yjdesserts.wordpress.com/   Creamy  Asparagus  Tarragon  Soup   From

Source URL: static1.squarespace.com

• World cuisine
• Leek soup
• Vietnamese cuisine
• Food and drink
• Soups
• Cuisine

Arugula Asparagus Basil Beans Beets Blueberries

Source URL: virginiawillis.com

Meat tasting menu Min. 2 pers. Appetizers Eggs and asparagus in carpaccio Amatriciana: Bucatini with onions, bacon and dehydrated tomatoes First Courses

Source URL: www.ilquerinidazemin.it

Asparagus Risotto Cakes By: TheHousewifeModern Ingredients: 1 bunch asparagus (~1 lb.), tough ends removed

Source URL: www.thehousewifemodern.com

• Risotto
• Indian cuisine
• Asparagus
• Garlic
• Kulfa Gosht
• West African Recipes
• Food and drink
• Asparagales
• Italian cuisine

CHEF’S MENU S TA RT E R S Griddled asparagus, hollandaise (v) Slow roasted garlic mushrooms on sourdough toast, fried quail egg (v) Pear and pickled walnut salad, Colsten Bassett dressing

Source URL: www.scoffandbanter.london