Alcohol by volume

Results: 181



#Item
11976 Napa Valley CABERNET SAUVIGNON RESERVE ALCOHOL 13% BY VOLUME PRODUCED AND BOTTLED BY

1976 Napa Valley CABERNET SAUVIGNON RESERVE ALCOHOL 13% BY VOLUME PRODUCED AND BOTTLED BY

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Source URL: www.robertmondaviwinery.com

Language: English - Date: 2014-03-06 20:51:45
    21985 Napa Valley CABERNET SAUVIGNON RESERVE ALCOHOL 13% BY VOLUME PRODUCED AND BOTTLED BY

    1985 Napa Valley CABERNET SAUVIGNON RESERVE ALCOHOL 13% BY VOLUME PRODUCED AND BOTTLED BY

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    Source URL: www.robertmondaviwinery.com

    Language: English - Date: 2014-03-06 20:51:45
      3Wines by the glass…. Available in 175ml & 250ml glasses (Alcohol volume ranges between%) White Wine - Gwin Gwyn

      Wines by the glass…. Available in 175ml & 250ml glasses (Alcohol volume ranges between%) White Wine - Gwin Gwyn

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      Source URL: www.black-boy-inn.com

      - Date: 2015-12-22 06:42:02
        4TERRE DI SANDRO IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13.5% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

        TERRE DI SANDRO IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13.5% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

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        Source URL: www.bocellifamilywines.com

        - Date: 2013-06-20 08:49:00
          5ALCIDE IGT GRAPE VARIETIES: 50% Sangiovese, 50% Cabernet Sauvignon. ALCOHOL: 14.0% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

          ALCIDE IGT GRAPE VARIETIES: 50% Sangiovese, 50% Cabernet Sauvignon. ALCOHOL: 14.0% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

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          Source URL: www.bocellifamilywines.com

          - Date: 2013-06-20 08:48:39
            6Prosecco DOC - Extra Dry Grape Varieties: 100% Prosecco Alcohol: 12% by volume Acidity: 6.0 grams per liter Residual Sugar: 16.0 grams per liter Maturation: Aged 2 months in the bottle

            Prosecco DOC - Extra Dry Grape Varieties: 100% Prosecco Alcohol: 12% by volume Acidity: 6.0 grams per liter Residual Sugar: 16.0 grams per liter Maturation: Aged 2 months in the bottle

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            Source URL: www.bocellifamilywines.com

            - Date: 2015-09-25 16:35:37
              7Below are listed the percentage of alcohol by volume (ABV) and prices of a selection of liquors sold in this bar. Draught Beers and Lagers Otter Bitter (Devonshire Cask Ale) Holsten Vier

              Below are listed the percentage of alcohol by volume (ABV) and prices of a selection of liquors sold in this bar. Draught Beers and Lagers Otter Bitter (Devonshire Cask Ale) Holsten Vier

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              Source URL: www.langstone-hotel.co.uk

              Language: English - Date: 2016-07-27 09:53:50
              8PINOT GRIGIO IGT GRAPE VARIETIES: 100% Pinot Grigio ALCOHOL: 12% by volume ACIDITY: 6.2 grams per liter RESIDUAL SUGAR: 4 grams per liter MATURATION: 2 months in bottle

              PINOT GRIGIO IGT GRAPE VARIETIES: 100% Pinot Grigio ALCOHOL: 12% by volume ACIDITY: 6.2 grams per liter RESIDUAL SUGAR: 4 grams per liter MATURATION: 2 months in bottle

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              Source URL: www.bocellifamilywines.com

              Language: English - Date: 2015-09-25 17:32:50
              9MARTINIS COCKTAILS SOUR APPLE

              MARTINIS COCKTAILS SOUR APPLE

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              Source URL: www.landmarkamericana.com

              Language: English - Date: 2016-07-27 15:43:47
              10Drinks BEER | WINE | TEQUILA | COCKTAILS | NON-ALCOHOLIC FEATURED COCKTAILS & BAR HIGHLIGHTS AUGUST 1 - SEPTEMBER 4, 2016

              Drinks BEER | WINE | TEQUILA | COCKTAILS | NON-ALCOHOLIC FEATURED COCKTAILS & BAR HIGHLIGHTS AUGUST 1 - SEPTEMBER 4, 2016

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              Source URL: beartoothgrill.net

              Language: English - Date: 2016-08-03 22:55:59