An upper limit for macromolecular crowding effects

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Biochemistry Nutrients Phytochemicals Polyphenol Phenolic compounds in wine Oxygen radical absorbance capacity Flavonoid Phenolic content in wine Luteolin Chemistry Biology Nutrition		An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Download Document from Source Website File Size: 564,79 KB Share Document on Facebook

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