PREMIUM CUTS MASTER CLASSES DINING ROOM

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Date: 2015-01-09 09:43:35 Cosmopolitan Alcohol by volume Long Island Iced Tea Sour Mojito Prosecco Absolut Vodka Light rum Alcohol Food and drink Distillation		PREMIUM CUTS MASTER CLASSES DINING ROOM Add to Reading List Source URL: www.smithsofsmithfield.co.uk Download Document from Source Website File Size: 265,84 KB Share Document on Facebook

	1976 Napa Valley CABERNET SAUVIGNON RESERVE ALCOHOL 13% BY VOLUME PRODUCED AND BOTTLED BY DocID: 1v4Fy - View Document
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	TERRE DI SANDRO IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13.5% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique. DocID: 1sdrD - View Document
	ALCIDE IGT GRAPE VARIETIES: 50% Sangiovese, 50% Cabernet Sauvignon. ALCOHOL: 14.0% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique. DocID: 1s5VQ - View Document