AGR

Results: 5628



#Item
241Marketing / Economy / Business / Marketing analytics / Brand management / Customer experience management / Product management / Innovation / Value proposition / Brand / New product development / Consumer behaviour

J. ISSAAS Vol. 22, No. 1:CUSTOMER VALUE CREATION OF FRESH TOMATOES THROUGH BRANDING AND PACKAGING AS CUSTOMER PERCEIVED QUALITY Hesty Nurul Utami, Agriani Hermita Sadeli and Tomy Perdana Department of Agr

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Source URL: www.issaas.org

Language: English - Date: 2016-06-06 02:47:45
242Georgia Institute of Technology / Midtown Atlanta / V-12 Navy College Training Program / Gwinnett County /  Georgia

GOLD Out of Group lending and borrowing statistics FYLibrary System Name Abraham Baldwin Agr Col Agnes Scott Col Albany State Univ

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Source URL: georgialibraries.org

Language: English - Date: 2016-08-08 08:23:50
243

AGR AKTUELLInformationen zu Sammlung und Verwertung von Glasverpackungen in Österreich Was uns besonders wichtig ist.

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Source URL: www.agr.at

Language: German - Date: 2013-04-22 09:14:04
    244

    AGR AKTUELLInformationen zu Sammlung und Verwertung von Glasverpackungen in Österreich Was uns besonders wichtig ist

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    Source URL: www.agr.at

    Language: German - Date: 2013-04-22 09:13:57
      245Linguistics / Ergativeabsolutive language / Language / Linguistic typology / Subject / Agglutinative languages

      Ergative gender agreement in Dargwa: “Backward Control” or feature sharing? Oleg Belyaev (Lomonosov Moscow State University) Overview. Dargwa languages (East Caucasian) are characterized by an intricate system of agr

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      Source URL: nlp.ipipan.waw.pl

      Language: English - Date: 2016-06-06 06:27:04
      246

      CARPETAS VERDESPROGRAMA DE MONITOREO DE EMPRESAS GANADERAS SÍNTESIS DE RESULTADOS Por el Ing. Agr. M.Sc. Carlos Molina Riccetto

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      Source URL: www.planagropecuario.org.uy

      Language: Spanish - Date: 2015-10-27 14:56:40
        247

        Tagliatelle al tartufo bianco Ingredienti per 4 persone. Far cuocere circa 400gr. di tagliatelle,preferibilmente fatte a mano,condire con del burro scaldato insieme agr. di tartufo bianco,aggiungere scaglie di par

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        Source URL: www.cucinastorica.eu

        Language: Italian - Date: 2015-03-27 19:08:24
          248

          Microsoft Word - promocija_MS_2016-09_07-08.doc

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          Source URL: www.agr.unizg.hr

          Language: Croatian - Date: 2016-08-04 04:58:22
            249

            PDF Document

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            Source URL: www.agr.at

            - Date: 2015-09-29 09:22:34
              250

              Département fédéral de justice et police DFJP Institut Fédéral de la Propriété Intellectuelle IPI Ordonnance sur le registre des appellations d’origine et des indications géographiques pour les produits non agr

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              Source URL: www.ipi.ch

              Language: French
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