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Highlights of the NARMS Retail 2011 Report Salmonella 1 o Salmonella serotypes Typhimurium, Kentucky, and Heidelberg accounted for 48% of retail meat isolates (Table 7). Serotype IIIa 18:z4,z23:- decreased from 6.3% in 2
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Source URL: www.fda.gov
Language: English
Microbiology
Bacterial diseases
Lactobacillales
Campylobacteriosis
Enterococcus faecalis
Campylobacter jejuni
Escherichia coli
Pefloxacin
Antimicrobial
Bacteria
Proteobacteria
Piperazines
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