Back to Results
First PageMeta Content
Food and drink / Personal life / Condiments / Garde manger / Salad / Yuzu / Vinegar / Food Paradise International / Food Paradise


Heirloom Tomato Salad Recipe Chef Richard Sandoval (Serves 4) Ingredients: 4 large ripe heirloom tomatoes; sliced medium thin 1 lb. wedge watermelon; cut with melon baller (can be subbed with slices)
Add to Reading List

Document Date: 2015-08-24 18:03:06


Open Document

File Size: 109,94 KB

Share Result on Facebook