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Food and drink / Oenology / Personal life / Wine / Fermentation in food processing / Edible fungi / Leavening agents / Sake / Brewing / Fermentation in winemaking / Saccharomyces cerevisiae / Yeast in winemaking


Terms used for manufacturing sake Shubo ( 酒母 ) Seed mash
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Document Date: 2015-03-31 21:55:20


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