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181	6 Chinese (Wok) Ranges Introduction Ethnic menus are hot—Chinese, Vietnamese and Thai! As for equipment, the hottest thing—literally—is the Chinese range.1 Chinese ranges also are finding their way into more non-tr Add to Reading List Source URL: www.fishnick.com Language: English - Date: 2007-10-09 20:53:32 Wok Barbecue Induction cooking Stir frying Simmering Kitchen stove Smoking Food Cantonese cuisine Cooking Cooking appliances Cookware and bakeware
182	Lang BakerSeries® Gas Double-Rack Oven Performance Test Add to Reading List Source URL: www.fishnick.com Language: English - Date: 2013-02-08 12:32:10 Units of energy Heating ventilating and air conditioning Cookware and bakeware Wok Fuel gas British thermal unit Gas burner Heat of combustion Therm Measurement Chemistry Technology
183	5 Range Tops Introduction It can be said that the commercial range top is the most widely used piece of commercial cooking equipment. In addition to being widely used, the range top also is one of the most versatile cook Add to Reading List Source URL: www.fishnick.com Language: English - Date: 2007-10-09 20:53:30 Kitchen stove Griddle Wok Gas stove Grilling Bunsen burner Glass-ceramic Hot plate Simmering Cooking Cooking appliances Induction cooking
184	Stainless Steel Electric Wok • The quick and easy way to prepare sizzling stir-fry meals! • Luxurious stainless steel body and handles. Add to Reading List Source URL: www.presto-net.com Language: English - Date: 2012-11-05 12:25:17 Stir frying Wok Sichuan cuisine Ginger dressing American Chinese cuisine Peking pork Kung Pao chicken Chinese cuisine Cooking Food and drink
185	COMMUNIQUÉ DE PRESSE Colruyt rappelle les lanières pour wok Veggie Eger Description du produit Réemballé et vendu chez Colruyt Group : Edingensesteenweg 196, 1500 Halle. Add to Reading List Source URL: www.securite-alimentaire.public.lu Language: French - Date: 2014-08-14 10:45:03
186	WO©«dIL¥b∞« rOOI¢ »dGL∞« w≠ WOK∫L∞« 5................... WOK∫L∞« WO©«dIL¥b∞« qOFH¢ ‰Uπ± w≠ «WOLM∑∞«Ë s±UC∑K∞ WO°dGL∞« WOFLπ∞«» WOπO¢«d∑ß≈ Add to Reading List Source URL: www.idea.int Language: German - Date: 2010-07-27 07:32:58
187	Coconut Fried Rice You can boost the yellow color of the brown rice in this recipe by cooking the rice in low-sodium chicken broth instead of water. If you want to add some heat, add a tablespoon (or to taste) of chopped Add to Reading List Source URL: www.healthmatters.idaho.gov Language: English - Date: 2013-02-28 18:01:55 Breakfast foods Omelette World cuisine Fried rice Wok Stir frying Kulfa Gosht Thai cuisine Food and drink Cuisine Cooking
188	Receta: Puerco Salteado en Wok Porciones: Add to Reading List Source URL: www.ouhsc.edu Language: Spanish - Date: 2013-01-23 14:00:33
189	Edamame-Chicken Stir-Fry over Brown Rice Ingredients 8 ounces of skinless, boneless chicken breast 3 tablespoons of bottled hoisin sauce 1 tablespoon of rice vinegar Add to Reading List Source URL: www.argardenshow.org Language: English - Date: 2014-02-21 20:03:52 Sauces Stir frying American Chinese cuisine Hoisin sauce Wok Beijing cuisine Zha jiang mian Sweet and sour Chinese cuisine Food and drink Cooking
190	Fresh for Kids™ Fresh for kids™ Fried vegetable brown rice Add to Reading List Source URL: www.freshforkids.com.au Language: English - Date: 2011-02-15 20:29:27 Omelette World cuisine Wok Stir frying Philippine cuisine Fried rice Teochew cuisine Food and drink Cooking Cuisine

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