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Winemaking
Results: 1357

#	Item
991	2006 Zweigelt Vintage/ harvest September 14th, 2006 Varietal composition 100% Blauer Zweigelt Aging Eight months in one year old and neutral barrels Brix 22.5 Add to Reading List Source URL: www.snakeriverwinery.com Language: English - Date: 2009-05-06 20:29:22 Czech wine Biotechnology Hungarian wine Fermentation Winemaking Zweigelt Acids in wine Ripeness in viticulture Wine Oenology Austrian wine
992	2006 Barbera Vintage/ harvest October 14th 2006 Varietal composition 100% Barbera Aging 12 months in new and one year old oak barrels Brix 25.2 Add to Reading List Source URL: www.snakeriverwinery.com Language: English - Date: 2009-05-06 20:28:46 Biotechnology Barbera Italian wine Oak Sugars in wine Winemaking Acids in wine Wine Oenology Chemistry
993	Selecting, Storing, and Serving Ohio Grapes Add to Reading List Source URL: ohioline.osu.edu Language: English - Date: 2010-02-25 11:50:33 Biotechnology Vitaceae American wine Table grape Ripeness in viticulture Grape Niagara Concord Winemaking Wine Oenology Food and drink
994	CASE STUDY Jackson Family Wines Breaking New Ground in Sustainability Family Winemaking Meets Environmental Stewardship Founded in 1982 by San Francisco lawyer Jess Jackson, Jackson Family Wines (JFW) is Add to Reading List Source URL: energy-industries.com Language: English - Date: 2013-06-13 13:34:36 Environmental design Sustainable building Environment Sustainable energy Leadership in Energy and Environmental Design Demand response Physics Energy Energy Rebate Program Architecture Energy in the United States Energy economics
995	Harvest Intern Owen Roe Winery is looking for some interested, motivated, and dedicated individuals to help us with the 2014 harvest season at our new Union Gap, Washington winery. To be a harvest intern is to be a criti Add to Reading List Source URL: wine.wsu.edu Language: English - Date: 2014-04-15 19:44:55 Winemaking Winery Forklift truck Harvest Technology Engineering Fermentation Oenology Wine
996	Zirkle Wine Company 2014 Harvest Cellar Internship Zirkle Wine Company is a state-of-the-art, newly built, family-owned winery located in Prosser, Washington. We are a custom crush facility that will be crushing 13,000 t Add to Reading List Source URL: wine.wsu.edu Language: English - Date: 2014-05-09 20:25:21 Viticulture Food and drink Fermentation Winemaking Winery Winemaker Harvest Oenology Biotechnology Wine
997	Harvest Enology Intern[removed]Wahluke Wine Company is a 12,000 ton facility specializing in bulk wine sales and custom crush for a number of clients. Sourcing fruit from nearly every AVA in Washington State, each lot is Add to Reading List Source URL: wine.wsu.edu Language: English - Date: 2014-04-23 16:12:51 Food and drink Winemaking Acids in wine Oenology Fermentation Wine
998	Self Guided Tour & winemaking information Amherst, New Hampshire Add to Reading List Source URL: www.labellewinerynh.com Language: English - Date: 2014-06-04 14:35:30 Fermentation Oenology Viticulture Acids Acids in wine Winemaking Wine from the United Kingdom Winery Chardonnay Wine Biotechnology Food and drink
999	Zirkle Wine Company 2014 Harvest Laboratory Internship Zirkle Wine Company is a family-owned winery located in Prosser, Washington. We are a custom crush facility that will be crushing 13,000 tons this harvest for differ Add to Reading List Source URL: wine.wsu.edu Language: English - Date: 2014-07-17 16:10:15 Wine Biotechnology Winemaking Winemaker Winery Oenology Food and drink Fermentation
1000	Winery Fermentation and Storage/Aging Tanks Application Form -50 Santa Barbara County Air Pollution Control District 260 N. San Antonio Road, Suite A Santa Barbara, CA[removed] Add to Reading List Source URL: www.ourair.org Language: English - Date: 2014-06-30 17:55:17 Biotechnology Food and drink Containers Winery Winemaking Barrel Oak Brewing Red wine Oenology Wine Fermentation