SIGCHI Conference Proceedings Format

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Date: 2014-04-08 12:58:46 System software 3D interaction User interface WIMP Natural user interface Pie menu Touchscreen Pointing device gesture Human–computer interaction User interface techniques Software Humanâ€“computer interaction		SIGCHI Conference Proceedings Format Add to Reading List Source URL: ecologylab.cse.tamu.edu Download Document from Source Website File Size: 2,84 MB Share Document on Facebook

	Sample Fork Buffet Menu Fishmongers’ Seafood Pie Filled with Salmon, Sole, Codling and Prawns and topped with Cheese and Creamed Potato Pumpkin and Pecorino Ravioli DocID: 1ustD - View Document
	Authentic Swiss Lunches served 11:00 am – 2:30 pm Quiche Lorraine & Cheese Pie served daily Eat in our Tea Room or Menu items subject to availability. Pick up lunches to go! Lunch Price is $15.63 +1.62tax = $17.25 DocID: 1tph7 - View Document
	A few momentos from the 2016 banquet. The Menu; the main course; the dessert! Bolete-pecan pie is GREAT! Left: Our chef, Peter, plating out DocID: 1t2rc - View Document
	dessert menu BREAD PUDDING BITES APPLE CRUMBLE PIE DocID: 1sgOK - View Document
	DESSERT MENU WARM PEACH AND APRICOT CRISP 12 Toasted oat streusel and vanilla bean ice cream. BANANA CREAM PIE 12 Spiced pecan shortbread, Bavarian butterscotch, brûlée bananas, DocID: 1rIEC - View Document