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Wild Fermentation
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#	Item
1	Exploring American Wild Ale Add to Reading List Source URL: www.bjcp.org Language: English - Date: 2015-06-17 16:55:54 Saccharomycetes Oenology Food and drink Yeasts Brewing Beer Wine Brettanomyces American wild ale The Bruery Berliner Weisse Fermentation in winemaking
2	2013 Wild Yeast Chardonnay Vinification: Our vineyard is unique in that our Chardonnay is the “Wente” clone, one of only a few Wente clone Chardonnay vineyards in the state. It is known for being “shy bearing” pr Add to Reading List Source URL: cdn2.assets.sites.launchrocketship.com Language: English - Date: 2014-12-30 19:19:19 Oenology Chardonnay Wente Vineyards Fermentation Old World wine Wine Biotechnology Food and drink
3	2013 Adelaide Hills [Basket Range] WILD CHILD CHARDONNAY {the idea} To create a lean, complex & textural chardonnay, using low intervention/funky techniques, reflected in the name “Wild Child’. The name “Wild Child Add to Reading List Source URL: www.cradle-of-hills.com.au Language: English - Date: 2014-03-19 06:42:15 Biotechnology Food and drink Acids in wine McLaren Vale Winemaking Chardonnay Secondary fermentation Oak Brewing Oenology Fermentation Wine
4	Microsoft Word[removed]PAXTON Wild Yeast Chard TN Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2015-03-12 00:07:06 Biotechnology Food and drink McLaren Vale Acids in wine Chardonnay Oak Lees Stuck fermentation Oenology Wine Fermentation
5	AGOSTÓN SPAIN’S WILD BOAR Tempranillo & Cabernet 2013 Harvest Grape Varieties: Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-08 23:41:11 Fermentation Oenology Winemaking Cariñena Acids in wine Reserve wine Tempranillo Wine Food and drink Biotechnology
6	The ART of FERMENTATION Sandor Katz is a self-taught fermentation experimentalist. He is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, which Newsweek Add to Reading List Source URL: agarts.eserver.org - Date: 2014-01-14 15:14:09
7	2014 Adelaide Hills Single Vineyard WILD CHILD CHARDONNAY . The name “Wild Child” reflects the wine’s wild yeast primary fermentation to produce a complex bouquet and textured flavours. Add to Reading List Source URL: www.cradle-of-hills.com.au Language: English - Date: 2015-02-21 05:17:44 Food and drink Fermentation Winemaking Acids in wine McLaren Vale Chardonnay Vineyard designated wine Oak Wine Oenology Biotechnology
8	2012 MERLOT IGT TOSCANA • WINEMAKER’S NOTES • Rich ruby red, with subtle purplish highlights. The bouquet offers pleasant notes of wild red berry fruits, such as wild cherry and blueberry, which then yield to a pep Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-04-10 13:35:50 Food and drink Biotechnology Merlot Italian wine Malolactic fermentation Winemaking Gaja Oenology Wine Fermentation
9	2009 MERLOT IGT DELLA SICILIA • WINEMAKER’S NOTES • The wine appears a rich ruby red, with subtle purplish highlights. The nose initially reveals emphatic notes of wild red berryfruit, such as wild cherry and blueb Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-03-04 14:35:18 Food and drink Biotechnology Italian wine Merlot Malolactic fermentation Acids in wine Gaja Winemaking Oenology Wine Fermentation
10	2010 MERLOT IGT DELLA SICILIA • WINEMAKER’S NOTES • The wine appears intense ruby red, with purple highlights. The nose offers dense aromatic impressions of wild berry, particularly blueberry and wild cherry follow Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-03-04 14:35:18 Food and drink Biotechnology Merlot Italian wine Acids in wine Winemaking Château de Camensac Wine Fermentation Oenology

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