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 Date: 2011-02-16 17:09:42Flour Cereals Wheat flour Whole-wheat flour Gluten Bread Falling Number Durum Whole grain Food and drink Staple foods Wheat |
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| First Page | Document Content | |
|---|---|---|
Date: 2011-02-16 17:09:42Flour Cereals Wheat flour Whole-wheat flour Gluten Bread Falling Number Durum Whole grain Food and drink Staple foods Wheat |
Add to Reading List |
Section 3: Wheat and Milling Tests Moisture Content........................................................................................................30 Ash Content...................................................