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Flour / Flatbreads / Wheat flour / Barley / Bread / Whole grain / Tortilla / Gluten / Bagel / Food and drink / Staple foods / Wheat


Developing Barley-Fortified Wheat Based Foods Gary G. Hou and Veronica Jimenez Wheat Marketing Center, Portland, Oregon 1. Introduction Americans are increasingly at risk of premature death from both cardiovascular disea
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Document Date: 2011-06-09 19:07:26

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File Size: 1,79 MB

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City

Portland / Washington / /

Country

Germany / Russia / United States / Canada / Australia / Ukraine / /

Currency

USD / /

Facility

Veronica Jimenez Wheat Marketing Center / /

IndustryTerm

acceptable instantnoodle processing characteristics / final product / wheat products / human food / food recognition / human food applications / noodle products / wheat-food / acceptable processing characteristics / similar product / bagel products / food / control product / /

Organization

National Barley Growers Association / Food and Drug Administration / Veronica Jimenez Wheat Marketing Center / /

Person

Pan Bread / Gary G. Hou / Salute Radiant Sustagrain Moisture / /

ProvinceOrState

South Dakota / Utah / Minnesota / Virginia / Wyoming / Montana / Maryland / North Dakota / Oregon / Idaho / Colorado / Washington / /

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