Day Three Menu Breakfast Warm peanut butter and jelly, made with 1 whole wheat English muffin (toasted), 1 tablespoon peanut butter, 1 teaspoon sugar-free preserves Orange juice, calcium- and vitamin D-fortified, ½ cup - Wheat tortilla - Document - PDFSEARCH.IO

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	Day Three Menu Breakfast Warm peanut butter and jelly, made with 1 whole wheat English muffin (toasted), 1 tablespoon peanut butter, 1 teaspoon sugar-free preserves Orange juice, calcium- and vitamin D-fortified, ½ cup Add to Reading List Document Date: 2010-09-09 10:13:36 Open Document File Size: 59,29 KB Share Result on Facebook City Atlanta / / Facility The University of Georgia / / IndustryTerm oil / excess oil / canola oil / / Organization Georgia Department of Human Resources / Department of Foods and Nutrition / Division of Aging Services / University of Georgia / Athens / / Product vitamin D / Pinto / / ProvinceOrState Georgia / / SocialTag Mexican cuisine New Mexican cuisine Tex-Mex cuisine Tortilla Cup Nutrition facts label Tuna fish sandwich Food and drink Cuisine of the Southwestern United States Appetizers

Day Three Menu Breakfast Warm peanut butter and jelly, made with 1 whole wheat English muffin (toasted), 1 tablespoon peanut butter, 1 teaspoon sugar-free preserves Orange juice, calcium- and vitamin D-fortified, ½ cup Add to Reading List