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Fodder / Plastics industry / Metal forming / Textured vegetable protein / Soy protein / Extrusion / Soybean / Protein / Nutrition / Food and drink / Meat substitutes / Soy products


INSTRUCTORS Mr. Brian Anderson, Director of Innovation & Technical Services, Bunge North America Dr. Joseph Awika, Associate Professor, Cereal Quality Laboratory, Soil & Crop Sciences Dept., Texas A&M University Dr. Rick
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Document Date: 2015-05-11 08:45:28


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