Back to Results
First PageMeta Content
Genomics / Meat industry / Biology / Bioinformatics / Proteins / Proteomics / Meat / Pork / Omics / Desmin / Wageningen University and Research Centre / Academia


Identification of pork quality parameters by proteomics
Add to Reading List

Document Date: 2016-01-06 06:21:06


Open Document

File Size: 101,49 KB

Share Result on Facebook