Volume 20 Number[removed]University of Wisconsin Crop Manager

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Date: 2013-08-29 15:14:11 Fodder Energy crops Crops Staple foods Agronomy Phytophthora sojae Soybean Alfalfa Silage Agriculture Food and drink Biology		Volume 20 Number[removed]University of Wisconsin Crop Manager Add to Reading List Source URL: ipcm.wisc.edu Download Document from Source Website File Size: 2,52 MB Share Document on Facebook

	What are the Five Most Important Things to Measure in Hay Crops? David R. Mertens Mertens Innovation & Research LLC Madison, WI DocID: 1vrUk - View Document
	Appendix Y Guidance for Developing Best Management Practices to Reduce Cadmium Uptake by Spinach Richard Smith, UCCE Monterey County and Tim Hartz, University of California, Davis Background: Crops vary considerably in t DocID: 1vrGp - View Document
	Guilford County Extension Community Garden Outreach, News, and Information GardenWise AugustSUMMER CROPS PEAKING TIME TO PLAN FOR FALL DocID: 1vovT - View Document
	Target pH used for most crops as related to soil class by NCDA&CS soil testing. Soil Class Desired pH Mineral DocID: 1vltY - View Document
	Meadowlark Extension District Weekly Agent News Articles David Hallauer Meadowlark Extension District Agent Crops & Soils/Horticulture DocID: 1vlpu - View Document