Volume 21 NumberUniversity of Wisconsin Crop Manager

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Date: 2015-06-08 10:57:54 Energy crops Fodder Staple foods Fusarium Crops Soybean Maize Mycotoxin Fusarium ear blight Agriculture Food and drink Land management		Volume 21 NumberUniversity of Wisconsin Crop Manager Add to Reading List Source URL: ipcm.wisc.edu Download Document from Source Website File Size: 1,18 MB Share Document on Facebook

	Wheat Scab in NE North Carolina By: Dr. Christina Cowger , USDA-ARS Small Grains Pathologist; NCSU Department of Plant Pathology As you can see from the scab risk map http://www.wheatscab.psu.edu/ , the following countie DocID: 1rrmw - View Document
	Harvesting Scabby Wheat and Dealing With DON By Dr. Christina Cowger, USDA-ARS / NCSU Dept. of Plant Pathology, Raleigh, NC; May 2015 This year, some North Carolina fields may have high levels of Fusarium head blight (sc DocID: 1rlqD - View Document
	NORTH CAROLINA Measured Crop Performance Small Grains 2015 North Carolina State University College of Agriculture and Life Sciences DocID: 1r18H - View Document
	WHEAT PERFORMANCE IN ILLINOIS TRIALSCrop Sciences Special Report, July 2016 Emerson D. Nafziger, Darin K. Joos, and Keith Ames Department of Crop Sciences, University of Illinois, Urbana Thewhea DocID: 1q2nh - View Document
	RESEARCH & RISK MANAGEMENT COMMITTEE SUBSECTIONS: R=Research Rmgmt=Risk Management Approved: Jeff Tee, Chair DocID: 1q0RQ - View Document