Vide - PDFSEARCH.IO - Document Search Engine

Vide
Results: 898

#	Item
111	Société Française du Vide - 19, rue du Renard – 75004 Paris, France Tél. : – Fax : - – www.vide.org Stage à l’IJL, Nancy Coordonnées : Add to Reading List Source URL: www.vide.org Language: French - Date: 2014-03-11 11:23:32
112	Precise Steps for Choreography Modeling for SOA Validation and Verification Sebastian Wieczorek, Andreas Roth, Alin Ştefănescu, Anis Charfi SAP Research, CEC Darmstadt, Germany {firstname.lastname}@sap.com Abstract Add to Reading List Source URL: vide.tnmsoft.de Language: English - Date: 2009-04-01 12:14:41 Workflow technology Process management Diagrams ISO standards Project management Business Process Execution Language Service-oriented architecture Business Process Model and Notation Modeling language Service choreography Software development Object Process Methodology
113	Société Française du Vide - 19, rue du Renard – 75004 Paris, France Tél. : – Fax : - – www.vide.org Stage à SFV, Paris Coordonnées : Add to Reading List Source URL: vide.org - Date: 2014-03-11 11:23:33
114	【ビーポーレン・アルマニャックのカクテル】【材料】・ “Sous Vide” でのビーポーレン・アルマニャック：アルマニャック Add to Reading List Source URL: www.shinku-chouri.com Language: Japanese - Date: 2016-06-01 04:40:21
115	Sous Vide Equipement Review and Comparison Chart Released by Sousvidecooking.org For more detailled information about reviews and test comparison go to http://www.sousvidecooking.org/sous-vide-equipment-review-tests-123/ Add to Reading List Source URL: www.sousvidecooking.org Language: English - Date: 2013-05-11 16:13:26
116	LU E-STUDIJU APMĀCĪBU SEMINĀRU TĒMASseminārs ir paredzēts tiem, kas vēlas iegūt pamatzināšanas, lai sekmīgi uzsāktu darbu LU e-studiju vidē. 4. seminārs - "Testi, to veidošana" būs aktuāls tiem, Add to Reading List Source URL: estudijas.lu.lv Language: Latvian - Date: 2016-01-15 05:21:50
117	Guide Pratique de la Cuisson Sous Vide Douglas E. Baldwin Version 0.4 h Add to Reading List Source URL: www.douglasbaldwin.com Language: French - Date: 2011-12-12 13:33:15
118	Guia Prático para Cozinhar em Sous-vide Escrito pelo Dr. Douglas Baldwin Tradução: Núria Maury Pratginestós Prefácio Sous vide, em francês, quer dizer “sob vácuo”, e refere-se a um método de cozinhar em Add to Reading List Source URL: www.douglasbaldwin.com Language: Portuguese - Date: 2011-07-09 20:19:32
119	609607620ASIAN LIBRARY ASSOCIATION Registered under Societies Registration Act XXI of 1860 Vide Reg.No.S/R/S/SWAPPLICATION FOR MEMBERSHIP Add to Reading List Source URL: www.asiala.co.in Language: English - Date: 2016-01-19 10:21:49
120	Giving Thanks for the Water Bath Sous Vide Cooking for the Holidays Dr. Douglas E. Baldwin What’s the main course at your Add to Reading List Source URL: www.douglasbaldwin.com Language: English - Date: 2014-01-25 13:48:40 Food and drink Agriculture Beef Gravy Personal life

UPDATE