Nutrition Education and Obesity Prevention Branch—Worksite Program Healthy Vending Machines

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Date: 2014-08-20 15:45:21 Retailing Vending machine Medicine Food Snack food Dried fruit Trans fat Fresh Healthy Vending DC Healthy Schools Act Food and drink Health Nutrition		Nutrition Education and Obesity Prevention Branch—Worksite Program Healthy Vending Machines Add to Reading List Source URL: www.cdph.ca.gov Download Document from Source Website File Size: 1,06 MB Share Document on Facebook

	ATTENTION RESTAURANT INDUSTRY: TRANS FAT IS BAD! DocID: 1uBIh - View Document
	PALM-BASED TRANS FATTY ACID-FREE BISCUIT CREAM FAT SIVARUBY KANAGARATNAM; ISA MANSOR; MISKANDAR MAT SAHRI; NOR AINI IDRIS and JAYA GOPAL C DocID: 1uuZ4 - View Document
	ZERO TRANS FAT COOKING OIL CONTEST DocID: 1ucIi - View Document
	SUNDAY BRUNCH Served from 10 am to 4 pm We use Zero Trans-Fat shortening and cooking oils BISCUITS & GRAVY$6 Two buttermilk biscuits covered in sausage gravy DocID: 1sHRy - View Document
	Served until 4 PM (Mon-Sat) LUNCH SPECIALS (Limited Availability).....PRICED DAILY CHICKEN FRIED STEAK#.8.75 We use Zero Trans-Fat shortening and cooking oils DocID: 1sFxq - View Document