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Fatty acids / Vegetable oils / Food and drink / Health / Personal life / Lipids / Nutrition / Cooking oils / Safflower / Linoleic acid / Oleic acid / Monounsaturated fat


Spineless red safflower variety – Rubis Red – for wildlife food plots, coverage, graze and grain Background: Safflower is an annual, broadleaf oilseed crop adapted chiefly to the small-grain production areas of the w
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Document Date: 2015-04-15 17:16:14


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