FOOD ESTABLISHMENT GUIDELINES[removed]PDF

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Date: 2012-02-21 11:03:01 Heat pumps Mechanical engineering Temperature Chemical engineering Food storage Refrigerator Vapor-compression refrigeration Refrigeration Food safety Food preservation Technology Heating ventilating and air conditioning		FOOD ESTABLISHMENT GUIDELINES[removed]PDF Add to Reading List Source URL: ehs.ncpublichealth.com Download Document from Source Website File Size: 1,44 MB Share Document on Facebook

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