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| First Page | Document Content | |
|---|---|---|
 Date: 2014-12-12 00:14:26Welfare economics Risk management Actuarial science Evaluation methods Microeconomics Value of life Risk Willingness to accept Cost–benefit analysis Economics Business Ethics |
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| Effects of food additives information on consumers’ risk perceptions and willingness to accept: Based on a random nth-price auction YINGQI ZHONG, ZUHUI HUANG,DocID: 1mQr3 - View Document |