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#	Item
511	PDF Document Add to Reading List Source URL: www.vtc.edu.hk - Date: 2013-02-05 23:20:08
512	PDF Document Add to Reading List Source URL: www.vtc.edu.hk - Date: 2013-02-05 23:20:04
513	PDF Document Add to Reading List Source URL: www.vtc.edu.hk - Date: 2013-02-05 23:26:05
514	PDF Document Add to Reading List Source URL: www.vtc.edu.hk - Date: 2013-02-05 23:20:07
515	PDF Document Add to Reading List Source URL: www.vtc.edu.hk - Date: 2014-07-15 22:52:15
516	Microsoft Word - MA-BP-OMTeaching_Schedule_1315_WC.doc Add to Reading List Source URL: www.vtc.edu.hk Language: Chinese - Date: 2013-08-29 05:41:32
517	Learning Resources Centre Ref No. ____________________________________ Vocational Training Council Add to Reading List Source URL: library.vtc.edu.hk Language: English - Date: 2014-09-08 03:32:07
518	新聞稿 Press Release 7/F, Pokfulam Training Centre Complex, 145 Pokfulam Road, Pokfulam, Hong Kong 香港薄扶林道 Add to Reading List Source URL: www.ccti.vtc.edu.hk Language: Korean - Date: 2010-05-11 23:49:35
519	Course Name : Course Code : Course Duration : Elementary Course in Italian Cuisine (Italian Pasta Module I and II) HO-0609 Add to Reading List Source URL: www.vtc.edu.hk Language: English - Date: 2010-04-15 02:26:04 Pasta Pasta al pomodoro Food and drink Italian cuisine Mediterranean cuisine
520	新聞稿 Press Release 7/F, Pokfulam Training Centre Complex, 145 Pokfulam Road, Pokfulam, Hong Kong 香港薄扶林道 145 號薄扶林訓練中心綜合大樓七樓即日發放中華廚藝學院 Add to Reading List Source URL: www.ccti.vtc.edu.hk Language: Korean - Date: 2007-10-04 03:05:40

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