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Date: 2014-04-09 14:30:49 Mexican cuisine Cocoa bean Types of chocolate Cocoa solids Theobroma cacao Cocoa butter Hot chocolate CocoaVia Conche Food and drink Chocolate Agriculture		Add to Reading List Source URL: worldcocoafoundation.org Download Document from Source Website File Size: 306,64 KB Share Document on Facebook

	NOTES FOR TEACHERS & LIBRARIANS The Chocolate Factory Ghost by David O’Connell and illustrated by Claire Powell is the perfect KS2 class reader for comedic adventure writing, magic and fantasy, aimed at children aged 7 DocID: 1xUs1 - View Document
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	BANQUET DESSERT MENU LEMON TART Blackberry coulis, toasted meringue, Grand Marnier blackberries MOCHA CAKE Chocolate crumble, espresso anglaise, chocolate espresso beans NEW YORK CHEESECAKE DocID: 1v3dE - View Document