List of Publications A. PhD Thesis 1. Karlsson M. Starch in Processed Potatoes –Influence of Tuber Structure, Thermal Treatments and Amylose Amylopectin Ratio. 2005, PhD thesis in Food Technology, Department of Food Te - Tuber - Document - PDFSEARCH.IO

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	List of Publications A. PhD Thesis 1. Karlsson M. Starch in Processed Potatoes –Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio. 2005, PhD thesis in Food Technology, Department of Food Te Add to Reading List Document Date: 2008-04-09 04:28:23 Open Document File Size: 33,34 KB Share Result on Facebook

List of Publications A. PhD Thesis 1. Karlsson M. Starch in Processed Potatoes –Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio. 2005, PhD thesis in Food Technology, Department of Food TeAdd to Reading List