for the table castelvetrano olives - preserved lemon, rosemary, fennel pollen fresh popcorn - melted black truffle butter roasted almonds - smoked paprika, sea salt jar of pimiento cheese – sierra nevada goat cheddar, - Truffle butter - Document - PDFSEARCH.IO

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	for the table castelvetrano olives - preserved lemon, rosemary, fennel pollen fresh popcorn - melted black truffle butter roasted almonds - smoked paprika, sea salt jar of pimiento cheese – sierra nevada goat cheddar, Add to Reading List Document Date: 2016-07-22 18:08:25 Open Document File Size: 41,49 KB Share Result on Facebook

for the table castelvetrano olives - preserved lemon, rosemary, fennel pollen fresh popcorn - melted black truffle butter roasted almonds - smoked paprika, sea salt jar of pimiento cheese – sierra nevada goat cheddar, Add to Reading List