Something to Start Louisiana BBQ Shrimp fried grit cake with Abita Amber BBQ sauce 16 Sugarcane Glazed Pork Belly Andouille and corn spoon bread, crispy tabasco onions, aged balsamic and herbs 12

Source URL: www.leforetneworleans.com

• Foie gras
• Vinaigrette
• Andouille
• Food and drink
• Top Chef
• Truffle

New Years Eve 2014  Osetra Caviar Buckwheat Blini, Chives

Source URL: www.aubergedusoleil.com

• Russian cuisine
• Ossetra
• Caviar
• Truffle
• Food and drink
• Cuisine
• Asian culture
• Top Chef: Masters
• Top Chef
• Iranian cuisine
• Roe

3 Course Tasting Menu “Chicken and Dumplings” Rich Chicken Broth, Potato Gnocchi, White Truffle Oil Or Organic Greens Grape Tomato, Stone Hollow Goat Cheese, Spiced Pecans, Red Wine Vinaigrette

Source URL: phgcdn.com

Perfect Endings Perfect Endings Yellowstone Caldera 7.75 A warm chocolate truffle torte with a molten middle

Source URL: www.yellowstonenationalparklodges.com

• World cuisine
• Desserts
• Sundae
• Cheesecake
• Fudge
• Types of chocolate
• German chocolate cake
• Tasti D-Lite
• Top Chef: Just Desserts
• Food and drink
• Cakes
• Ice cream

1 The Pecan: A Culinary History Andrew F. Smith Prepared for the National Pecan Shellers Association Meeting Charleston, February 21, 2012

Source URL: andrewfsmith.com

• Carya
• Pecan
• Praline
• Nut
• Hickory
• Post Holdings
• Cookie
• Truffle
• Liberty Orchards
• Food and drink
• Cuisine of the Southern United States
• Snack foods

THANKSGIVING 2014 MENU $88 Fluke Carpaccio with Autumn Vegetable Mignonette --Roasted Lobster with Black Truffle Butter --Roasted Turkey, Sourdough-Mushroom Stuffing, Mashed

Source URL: www.jean-georges.com

NOUGATINE THANKSGIVING 2014 MENU $118 Madai and Warm Burgundy Truffle Toast --Poached Maine Lobster, Romanesco Cauliflower, Jade Emulsion

Source URL: www.jean-georges.com

THANKSGIVING 2014 MENU $98 Nantucket Scallop Tartare, Black Truffle, Walnut Oil --Pan Seared Black Bass, Lily Bulbs and Sea Beans, Sesame Vinaigrette --Roasted Organic Turkey

Source URL: www.jean-georges.com

THANKSGIVING 2014 MENU $98 Tuna Tartare with Avocado, Radish and Ginger Dressing --Skuna Salmon with Mashed Potatoes and Brussels Sprouts Truffle Vinaigrette

Source URL: www.jean-georges.com

THANKSGIVING 2014 MENU $158 Diver Scallop and Warm Burgundy Truffle Toast or Mozzarella Wontons, White Alba Truffle, Beurre Fondue

Source URL: www.jean-georges.com