Lab Connections Analysis of Triglycerides via LC and FTIR

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Date: 2013-03-05 20:26:57 Organic chemistry Food science Oils Triglyceride Fourier transform infrared spectroscopy Infrared spectroscopy Saturation Degree of unsaturation Vegetable fats and oils Chemistry Nutrition Lipids		Lab Connections Analysis of Triglycerides via LC and FTIR Add to Reading List Source URL: stjapan.co.jp Download Document from Source Website File Size: 60,59 KB Share Document on Facebook

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