<--- Back to Details
First PageDocument Content
Lipids / Functional groups / Carboxylic acids / Fatty acid methyl ester / Fatty acid / Trans fat / Margarine / Ester / Hydrolysis / Chemistry / Nutrition / Fatty acids
Date: 2013-01-05 06:19:18
Lipids
Functional groups
Carboxylic acids
Fatty acid methyl ester
Fatty acid
Trans fat
Margarine
Ester
Hydrolysis
Chemistry
Nutrition
Fatty acids

Analysis of Fatty Acids 1 AOAC Official Methods[removed]

Add to Reading List

Source URL: www.cfs.gov.hk

Download Document from Source Website

File Size: 527,33 KB

Share Document on Facebook

Similar Documents

Evaluation of three beta-glucuronidase enzymes to determine the best hydrolysis conditions for urine samples in clinical toxicology and pain management Stephanie J. Marin, Jillian Neifeld, Dan Menasco, Elena Gairloch1 1

DocID: 1uR5l - View Document

ARTICLE Investigation of Lignin Deposition on Cellulose During Hydrothermal Pretreatment, Its Effect on Cellulose Hydrolysis, and Underlying Mechanisms Hongjia Li,1,2,4 Yunqiao Pu,3,4 Rajeev Kumar,1,2,4 Arthur J. Ragausk

DocID: 1tpA6 - View Document

ARTICLE Fast Hemicellulose Quantification Via a Simple One-Step Acid Hydrolysis Xiadi Gao,1,2,3 Rajeev Kumar,1,2,3 Charles E. Wyman1,2,3 1

DocID: 1tlSf - View Document

For reprint orders, please contact Review Enzymatic hydrolysis of cellulosic biomass Biofuels), 421–450

DocID: 1tgc7 - View Document

Invertase, an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). 3D molecular structure

DocID: 1teOA - View Document