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Distilled beverages / Nonverbal communication / Psychophysics / Gin / Olfaction / Sensory analysis / Trained panel / Sensory / Borovička / Distillation / Chemistry / Science


19 Sensory Analysis in Quality Control: The Gin as an Example Montserrat Riu Aumatell Universitat de Barcelona/ Departament Nutrició i Bromatologia Spain
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Document Date: 2014-12-30 09:59:45

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