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Genetic engineering / Energy crops / Genetically modified organism / Molecular biology / Maize / Soybean / Co-existence of genetically modified and conventional crops and derived food and feed / Genetically modified food / Food and drink / Agriculture / Biology


  European  research  finds  coexistence  of  GM  and  non-­‐GM  products  is  possible   Freising,  16  March  2015.    
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Document Date: 2015-03-19 10:26:20


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