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Toxin
Results: 2297

#	Item
831	Imported food risk statement Ready-to-eat cooked chicken meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:35 Escherichia coli Verotoxin-producing Escherichia coli Escherichia coli O121 Escherichia coli O157:H7 Raw meat Pathogenic Escherichia coli Food microbiology Foodborne illness Food safety Health Bacteria Medicine
832	Imported food risk statement Uncooked ready-to-eat dried meat and Shiga toxin-producing Escherichia coli Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambi Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:37 Medicine Escherichia coli O157:H7 Verotoxin-producing Escherichia coli Escherichia coli O121 Raw meat Foodborne illness Shiga toxin Hemolytic-uremic syndrome Food safety Bacteria Health Escherichia coli
833	Imported food risk statement Ready-to-eat cooked pig meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked pig meat (stored chilled or frozen). This includes cooked pig meat that has been s Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:35 Escherichia coli Verotoxin-producing Escherichia coli Escherichia coli O157:H7 Escherichia coli O121 Raw meat Pathogenic Escherichia coli Food safety Food microbiology Hemolytic-uremic syndrome Health Bacteria Medicine
834	Imported food risk statement Ready-to-eat cooked chicken meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:34 Escherichia coli Verotoxin-producing Escherichia coli Raw meat Escherichia coli O157:H7 Escherichia coli O121 Pathogenic Escherichia coli Food microbiology Foodborne illness Food safety Health Bacteria Medicine
835	AD HOC GROUP OF THE STATES PARTIES TO THE CONVENTION ON THE PROHIBITION OF THE DEVELOPMENT, PRODUCTION AND BWC/AD HOC GROUP/51 (Part I) STOCKPILING OF BACTERIOLOGICAL Add to Reading List Source URL: www.opbw.org Language: English - Date: 2004-03-05 10:16:56 Human rights instruments Biological Weapons Convention Toxin Depositary Activities of the Holy See within the United Nations system Law International relations Biological warfare
836	AD HOC GROUP OF THE STATES PARTIES TO THE CONVENTION ON THE PROHIBITION OF THE DEVELOPMENT, PRODUCTION AND STOCKPILING OF BACTERIOLOGICAL (BIOLOGICAL) AND TOXIN WEAPONS AND ON THEIR DESTRUCTION Add to Reading List Source URL: www.opbw.org Language: English - Date: 2004-03-05 10:16:12 Biological Weapons Convention International law Verex Ad hoc Biological warfare International relations Human rights instruments
837	FIFTH REVIEW CONFERENCE OF THE STATES PARTIES TO THE CONVENTION ON THE PROHIBITION OF THE DEVELOPMENT, PRODUCTION AND STOCKPILING OF BACTERIOLOGICAL (BIOLOGICAL) AND TOXIN WEAPONS AND ON THEIR DESTRUCTION Add to Reading List Source URL: www.opbw.org Language: English - Date: 2004-03-05 10:31:47 Biology Science in society Biological Weapons Convention Bioethics Chemical warfare Chemical Weapons Convention Weapon of mass destruction Toxin Biological agent Biological warfare Human rights instruments International relations
838	62nd Annual Epidemic Intelligence Service (EIS) Conference Volume 62 number 2 april 22–26, 2013 http://www.cdc.gov/eis/conference.html Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2015-03-05 13:11:47 Staphylococcaceae Gram-positive bacteria Neurotoxins Bacterial diseases Botulism Escherichia coli O157:H7 Foodborne illness Botulinum toxin Methicillin-resistant Staphylococcus aureus Bacteria Microbiology Biology
839	FIFTH REVIEW CONFERENCE OF THE STATES PARTIES TO THE CONVENTION ON THE PROHIBITION OF THE DEVELOPMENT, PRODUCTION AND BWC/CONF.V/3/Add.3 STOCKPILING OF BACTERIOLOGICAL Add to Reading List Source URL: www.opbw.org Language: English - Date: 2004-03-05 10:31:42 Biology Science in society Biological Weapons Convention Chemical Weapons Convention Weapon of mass destruction Biological agent Depositary Toxin Dual-use technology Biological warfare International relations Human rights instruments
840	Heading The US Food and Drug Administration (FDA) - True Taste, LLC RECALLS, "Hot Smoked Rainbow Trout, Hot Smoked Whitefish, Hot Smoked Herring, Hot Smoked Mackerel, Hot Smoked Salmon Steak, Cold Smoked Mackerel, and C Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:17:39 Fishing industry Food preservation Fish processing Seafood Neurotoxins Smoked fish Botulinum toxin Botulism Smoked salmon Food and drink Smoke Bacteria

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