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Fish processing / Norwegian cuisine / Salmon / Smoke / Smoked salmon / Dip / Food and drink / Fishing industry / Top Chef


SAMPLE SUMMER MENU 2015 STARTERS & SHARERS Pork crackling Scotch egg Soup of the day, bread Chicken wings in spicy blue cheese sauce
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Document Date: 2015-06-13 01:06:32

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lemon parsley oil / /

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