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Date: 2015-07-13 07:27:31Charcuterie Confit French cuisine Garde manger Occitan cuisine Sauce Food and drink Top Chef Cooking | The Sélys-Longchamp town house was built in the first half of the 16th century. Alterations were then carried out in the 17th and 18th centuries. Now completely restored, it is classified as one of Wallonia’s outstandAdd to Reading ListSource URL: www.crowneplazaliege.beDownload Document from Source WebsiteFile Size: 210,51 KBShare Document on Facebook |