APPETIZERS SOUPS - Top Chef: Masters - Document - PDFSEARCH.IO

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Date: 2014-08-12 14:12:32 Snack foods Cuisine of the Southwestern United States Tex-Mex cuisine Dip Nachos Potato chip Taco Caesar salad Top Chef: Masters Food and drink Mexican cuisine Top Chef		APPETIZERS SOUPS & SALADS SANDWICHES Add to Reading List Source URL: www.meetattexas.com Download Document from Source Website File Size: 382,99 KB Share Document on Facebook

	Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe DocID: 1rnbp - View Document
	Dinner Service: 5:00-9:30 pm Cheese & Charcuterie Boards California Cheese Board - with local honeycomb, fruit, Marcona almonds & candied walnuts 24 Charcuterie Board - rotating selection of house charcuterie with tart DocID: 1r9AR - View Document
	DINNER MENU CORONA For The Table CALAMARI FRITTI DocID: 1qvIb - View Document
	one yellowfin tuna and blue crab avocado, crispy plantain crisps, coconut crème fraiche, serrano-lime shrub 18 crispy brussels’ sprouts house pork chorizo ‘‘crunchies,’’ citrus macerated grapes 9 DocID: 1qoav - View Document
	Table Side 5:00-9:30 pm Starters Mains DocID: 1qbVh - View Document