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Belgian cuisine / Fast food / French fries / Street food / World cuisine / Sauce / Food and drink / Top Chef / Cuisine


RESTAURANT WEEK LUNCH MENU August 11th -17th, 2014 (Not available on Saturday or Sunday) SEABASS ROULADE (+$3.00) Sea bass, cornichon, calamari, red tobiko egg sauce
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Document Date: 2014-08-05 18:22:21

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Currency

USD / /

Facility

RESTAURANT WEEK LUNCH MENU / /

IndustryTerm

virgin olive oil / /

Organization

OR RED / /

Person

Bart Vandaele / /

Position

Executive Chef / /

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