• Scrub and rinse shellfish in clean water and discard shellfish with broken shells. • Remove the intestines of shellfish. • Wash meat before slicing and mincing. • Slice raw meat and offal into thin strips t - Thin-slicing - Document - PDFSEARCH.IO

First Page	Meta Content
	• Scrub and rinse shellfish in clean water and discard shellfish with broken shells. • Remove the intestines of shellfish. • Wash meat before slicing and mincing. • Slice raw meat and offal into thin strips t Add to Reading List Document Date: 2013-01-05 06:18:48 Open Document File Size: 614,21 KB Share Result on Facebook Event Product Issues / / IndustryTerm cooked food / food handlers / affected food / fresh and wholesome food ingredients / ready-to-eat food e.g. / food ingredients / contaminated food / food preparation / ready-to-eat food / food safety / raw food / raw and cooked food / food handling work / wholesome food / virus-food combinations / food / / Organization Government Logistics Department / Food Safety / / Product waters / water / food / / SocialTag Infectious diseases Fish products Food safety Microbiology Viral hepatitis Raw meat Foodborne illness Hepatitis A Raw foodism Health

• Scrub and rinse shellfish in clean water and discard shellfish with broken shells. • Remove the intestines of shellfish. • Wash meat before slicing and mincing. • Slice raw meat and offal into thin strips tAdd to Reading List