“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart - The New York Times - Document - PDFSEARCH.IO

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	“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart Add to Reading List Document Date: 2011-06-17 07:27:51 Open Document File Size: 1,81 MB Share Result on Facebook

“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed ApartAdd to Reading List