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Date: 2013-08-22 07:17:40 Bride Wedding industry in the United States Wedding customs by country Wedding Cakes Wedding cake		Add to Reading List Source URL: media.wiley.com Download Document from Source Website File Size: 113,12 KB Share Document on Facebook

	Travel and Travellers in the 18th and 19th centuries Menu Coffee: Margaretta Acworth’s Shrewsbury Biscuits Tea: Margaretta Acworth’s Orange Cakes Lunch: Scotch eggs, Eliza Smith’s sausages, boiled ham, Maria Rundel DocID: 1vn6T - View Document
	DAYTIME Pastry Cook Five shifts per week (includes weekends) Job Description: Primary responsibilities include decorating old fashioned American style layer cakes and cupcakes, baking other homestyle sweets and holiday t DocID: 1vmRB - View Document
	Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio DocID: 1vhnx - View Document
	Newsletter 22nd December 2012 Manna Foods - Rare-breed hog roast, with apple sauce & stuffing. Miffed Squirrel - Xmas cakes, cupcakes and Xmas-tree biscuits. DocID: 1vfWY - View Document
	CAKES MENU CAKES Baked to perfection. Dulche de leche DocID: 1uNDf - View Document