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Agriculture in the United States / United States Department of Agriculture / Food safety / Food Safety and Inspection Service / Hazard analysis and critical control points / Sanitation Standard Operating Procedures / Beef / Adulterated food / Test and hold / Safety / Hygiene / Food and drink


http://www.haccpalliance.org/alliance/AAMPReport.html
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Document Date: 2008-04-07 09:44:34

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