First Page | Document Content | |
---|---|---|
![]() Date: 2011-07-12 07:17:18Agriculture in the United States United States Department of Agriculture Food Safety and Inspection Service State inspection programs Poultry Products Inspection Act Federal Meat Inspection Act Hazard analysis and critical control points Inspector General Test and hold Safety Food safety Food and drink | Source URL: www.consumerfed.orgDownload Document from Source WebsiteFile Size: 89,39 KBShare Document on Facebook |
![]() | Microsoft Word - SMA Membership Fact SheetDocID: 1rsyx - View Document |
![]() | Microsoft WordLabeling and Point of Purchase Claims.docDocID: 1rq8v - View Document |
![]() | Microsoft WordInspection Requirements for MP Businesses.docDocID: 1ra3c - View Document |
![]() | Iowa Department of Agriculture and Land Stewardship Notice of Anticipated Job Announcement Position Title: Bureau Chief, Meat and Poultry Inspection Iowa Job Class Title: Agriculture Program Manager 3, Pay grade 35 PositDocID: 1r5Fb - View Document |
![]() | Recall Q&A 1. What is the difference between a Class I, II or III recall, a market withdrawal and a stock recovery? a. Generally speaking, a Class I recall occurs when the public health impact is most severe. The exactDocID: 1r4Tl - View Document |