MENU Terrine de foie gras aux artichauts, petite salade de pousses aux truffes d’été ou Tartine de rouget au pistou, riste d’aubergine, tomates confites aux épices

Source URL: wds.la-mirande.fr

Truffes au foie gras 350 g de foie gras des Landes nature cuit en terrine 3 pincées de fleur de sel 1 cuillerée à café rase de graines de pavot 1 cuillerée à café rase de piment d’Espelette

Source URL: www.lessardinesfilantes.fr

MENU Entrée All of the following first courses are served en famille style for the table to share PAIN ET BEURRE

Source URL: www.theboundary.co.uk

• French cuisine
• Charcuterie
• Italian cuisine
• Pâté
• Salad
• Sorbets
• Crostini
• Terrine
• Rouille
• Food and drink
• Garde manger
• French words and phrases

Christmas in July Entree Smoked salmon & asparagus, witlof, tomato concasse & lime aioli Pork & turkey terrine, stout & onion chutney, grilled Turkish

Source URL: www.peppers.com.au

Les Entrées (Starters) Terrine de foie gras de canard frais poêlé aux poires................................................................................18.00 € Pan fried fresh duck « foie gras » with pear Fine

Source URL: www.bw-parisvaldebievre.com

Dinner Menu French Onion Soup, Madeira Port & Gruyére Croute €6 Roast Chicken Terrine, Baby Gem Lettuce & Caesar Dressing €8.50 Pan-fried Mackerel Carrot Escabeche, Broad Beans & Cider Balsamic €11 Spiced Sweet Po

Source URL: odessa.ie

LUNCH MENU STARTER Pork terrine Langoustine, pickled vegetables, granny smith Goats cheese

Source URL: www.dukeshotel.com

SATURDAY DINNER MENU Chicken terrine, mushroom ketchup & sourdough crouton Thinly sliced salt beef, rocket & homemade ricotta Hot smoked salmon, creme fraiche, pickled celery, salmon roe & brown bread

Source URL: www.newstreetgrill.co.uk

Wedding Breakfast Menu 7 Terrine of Salmon and Smoked Salmon, Horseradish Cream and Chives Garlic Potato Aiolo ~ Baskets of Flavoured Breads

Source URL: www.blackmango.co.uk

crush late night… (available thursday to saturday after 10pm) crush charcuterie board selection of ‘dolce lucano’ cured meats, house-made terrine + pâté 12 per person

Source URL: crushwinebar.com